Wednesday, January 5, 2011

I'm 37 now.

So I kind of planned for this breakfast the night before. Simply laying out dishware and a few ingredients, plus early this morning pulling the butter out to soften it. We had leftover banana bread with Carnation Instant Breakfast hot cocoa (with fun pink and green holiday marshmallows). Colton ate a portion of what was left over from Taco night Tuesday, on a multigrain tortilla. Whole grain bread buttered and of course my Senseo.

The energy rolled easily as I scooted them out of the h0use.

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